About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). What a great experience - the food was beyond! Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. The staff were amazing. This was very tasty. Excellent experience. Creativity is amazing. We are staying here at Grand Polanco Residencial. I see now why Mexican wine is not more widely available worldwide. Another not so good choice is the beer Highly recommend Rosetta! Save. We really enjoyed the stay, great service food and atmosphere! At this point we punted. Not even dressing. can confirm. Not even dressing. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Highly recommend coming here. Everything was sort of tasty but I was expecting more. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Cannot recommend this restaurant enough. They regularly kicked the leg of my chair as they came by. Had lunch at Rosetta on the outdoor patio. Fantastic food, dining experience. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. The plate essentially a pile of greens . The restaurant is beautiful. Not even dressing. . Comida maravillosa, como siempre. MonSat 13:0017:30 I did not seat well, and we barely touched it. We would go back to this restaurant. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. The food was amaaazing. We obliged. The first time, I was blown away by the food and service. Cannot recommend this restaurant enough. something covered in a candied leaf) was really good too. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. I had the savoy cabbage. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! I am not overweight. El lugar bonito pero podra estar mejor ambientado. a ne reprsentaient pas les plates prcdent et aprs. We both had starters and fish as the main. I think the problem was us/open table, but Rosettas staff were not friendly. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. Highly recommend. Valentines lunch with my wife. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. The whole point of a tartar is to have great tasting beef. Rosetta: Terrible service! For main I had sea bass in a tarragon lemon and white wine sauce. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). more, Vegetarian Friendly, Vegan Options, Gluten Free Options. I am not joking! Our starters arrived before our wine. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. It didnt disappointwe would go back. I wish when a table asked for a wine list that there would be several menus given. Too much lemon again. The wine we ordered was a red, from Mexico. Outside on the street the smell is awful dont sit outside Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Oh and the jasmine margarita was SO GOOD. The staff was very knowledgeable. Tripadvisor performs checks on reviews. The ambience of the restaurant was cozy and elegant . As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. Walked in off the street and was immediately accommodated. Of course the list was given to the man at the table even though it was one of the women who asked for it! Arrived on a small bed of greens. Dinner The jasmin mezcal cocktail was yummy though. The space and designs are amazing. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. Moist and fresh. The food was exquisite. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. This is where our good experience ended. This was very tasty. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. a ne reprsentaient pas les plates prcdent et aprs. We have never seen such meagre pouring of wine. The ambience of the restaurant was cozy and elegant . more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Good food, helpful staff. I can honestly say I have never felt so rushed in a restaurant. This was my second time at Rosetta. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Charcoal grilled Cape Grim 36 month grass fed eye fillet. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Up to 12 people for meal and 25 people for cocktail. Crudo de kampachi was by far the best and most elegant starter. Crown Complex, Southbank. Les entres taient dlicieux et cratives et les desserts aussi. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Ingrediente pero al final nada extraordinario. February 27, 2023 equitable estoppel california No Comments . We were seated at the back of the ground floor. Rosetta is one of Australia's most elegant and sophisticated Italian restaurants, which combines an impressive Iain Halliday-designed dining room with professional and authentic service and a seasonally driven menu of exquisite regional recipes. Great food and service. Our starters arrived before our wine. Nothing special. Nothing special. I would definitely give them another go but not during the busy season. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. They are turning the tables as quickly as possible. Try the lavender tres leches! We arrived early to take cocktails in their bar. expensive. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Hadn't even put her cutlery down or began to chew. It was just warm. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. The staff was very knowledgeable. Something high end with great foodand service. Rosetta had neither. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. The inside is an old house with trees growing inside! The ambiance makes for a very special experience. With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. We will definitely put Rosetta on our must-do list for CDMX. Fresh and delicious . The atmosphere is amazing and the restaurant has really character. Our starters arrived before our wine. Comida maravillosa, como siempre. This will help other users to get information about the food and beverages offered on La Rosetta menu. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. The experience was excellent! We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Wonderful experience! There was no flavour of the beef. Rosetta upholds a commitment to Australias highest-quality, sustainable and most pristine produce, as such the flavours are pure, the culinary execution uncompromised, and the dining experience first-class. We wanted to try to support the country wine producers. Save. The restaurant is beautiful. Our waiter was slightly rude but it didnt ruin the overall experience. Could have made it at home. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. The food is excellent. Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar. At this point we punted. Hadn't even put her cutlery down or began to chew. The wine we ordered was a red, from Mexico. La comida es buena en sabor . 6 stellar weekend escapes from Mexico City. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). We sat inside and the ambiance there was great. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. The tartar and endivias were average. The fennel salad was simple but good, so were the tagliatelle with morels. It was ok. Not great, not complainable. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. Moist and fresh. We sat inside and the ambiance there was great. This is where our good experience ended. No sides available. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor. Service was pretty good. The food was Very salty, especially the fennel salad. Every person working at Rossettis was so accommodating, helpful and lovely. Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. Our meal was absolutely fantastic. 6 stellar weekend escapes from Mexico City. Rosetta It is located in Colonia Roma. I wish when a table asked for a wine list that there would be several menus given. Share. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. El postre de Hoja Santa es el mejor del mundo. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. But there was nothing with the fish. The space and designs are amazing. Absolutely lovely atmosphere as well! For main I had sea bass in a tarragon lemon and white wine sauce. A Lunar New Year food tour of 5 North American cities. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. Mexico City. Boy does she like to use lemon! Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). We could not even tell it was beef. My partner had spaghetti with lobster. Not even dressing. There was no flavour of the beef. But there was nothing with the fish. Beautiful space. Thers no national beer only unknown small sellers of craft beer What a great experience - the food was beyond! Les entres taient dlicieux et cratives et les desserts aussi. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Servicio un poco lento y desorganizado. Could have made it at home. Japanese, oriental and international cuisine. Another not so good choice is the beer My partner ordered steak tartare. Fantastic food, dining experience. Highly recommended for anyone visiting CDMX. Overall this was a nice experience but overpriced for what it was. All in all a good dinner but definitely no need to come back. For these prices youll do incomparably better at many places in CDMX. Underwhelming - please dont believe the hype! I thought maybe I'd forgotten to order a side so I checked the menu. An oasis away from the busy street life. A piece of fish for 30. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. The food is excellent. It was just warm. Highly recommend. For these prices youll do incomparably better at many places in CDMX. Delicious food and cocktails, lovely atmosphere! The drinks were creative and tasty. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Crudo de kampachi was by far the best and most elegant starter. The building is beautiful from the outside and it's in a nice street in a lovely area. Excellent experience. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. I can honestly say I have never felt so rushed in a restaurant. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. We were seated at the back of the ground floor. It seems to me that this place has been coasting on a good reputation. I felt transported back to the 1920s or something. Boy does she like to use lemon! For main I had sea bass in a tarragon lemon and white wine sauce. Get quick answers from Rosetta staff and past visitors. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. This was my second time at Rosetta. MonSat 1:00 pm5:30 pm

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