% of people told us that this article helped them. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. if (d.getElementById(id)) return; If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. The process requires that the meat be immersed in boiling hot water for at least two minutes. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Pour lemon juice over filets. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. I believe that anyone can cook a delicious meal, no matter their skill level. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. Designed & Developed by. His number one tip for cooking alligator tail: Don't cook it too long, he said. #5. eman said: Gator does not taste awful. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. The taste is delicious, and its one of the most expensive dishes in the market. 3. Cover the bowl and refrigerate for 30 minutes. Don't miss a story! Transfer the alligator to a plate lined with paper towels. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. That's the tenderloin. Microwave half a cup of butter for 30 seconds. 2 Remove the alligator from the dry spices. Alligator is a large fish that is about four inches long and has a crispy skin. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. 1 hr. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! The flesh should flake when gently pressed. The rest of the alligator can then be removed from the bone. 2. Alligator meat is typically slightly salty and has a distinctive flavor. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. Alligator Legs: Tender, lean, 2 lb. This will make for a better meal. If you don't want to buy fish batter, you can. 3. Heat your grill to high. But how do you know when alligator meat is done? The wild season harvest is every September." It is also much easier to slice if it is boiled first. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. Richard Johnson landed the previous state record alligator gar on August 13, 2009. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. The only time it is not safe to eat catfish is when it is undercooked. 2. 2. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. The answer to this question depends on what youre looking for. Another way to tell is to cut into the alligator and look at the inside. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. By using our site, you agree to our. It is great fried like fish or made into a sauce piquant. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Add the Breading/Batter Mix to a shallow bowl. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Let it boil for five minutes (or more depending on the amount of fish. How do you know if catfish is safe to eat? Of course, you can also cook using different food types. In a couple of weeks, fall will descend upon us. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Remove to paper towels, and serve hot. Add stock as needed to keep the steaks at least halfway submerged at all times. When it is cooked, the inside will be a light pink color. Combine the orange juice, honey, bourbon and ginger to make a glaze. 4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. tablespoon olive oil, 2 tablespoon Cajun seasoning. There are a few key things to look for when cooking alligator meat. There are various cooking methods that you can use to cook alligator. To grill alligator fillet, first remove any skin or bones. Brush with extra marinade for the initial 5 minutes. Hola T&LeeFam! Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. Turn off the heat and let it sit for as long as you boiled it. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Features: Boneless Turtle Meat 2 lb bag $69.99. Drain the fried gator on a rack or a baking sheet lined with paper towels. The tenderloin is the part of alligator that people compare to chicken. After its been cooked, the meat is placed into a cold storage area for the meat to cool. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. You wont be disappointed! But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. Copyright 2023 Leaf Group Ltd., all rights reserved. 2. You can make alligator meat into a variety of dishes. Boiling involves placing the alligator fillet in a pot and boiling it. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. 11. You could classify it as a lighter meat. Weve got you covered, cher! [4] 5. Mix the melted butter with the remaining Cajun seasoning. Alligator meat is often seen as healthier than beef, due to its high quality proteins and low levels of cholesterol. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Cooking Spray. Make a sauce using the stock and drippings in the pan while the steaks rest, if desired. Season the alligator with salt, pepper, and your favorite spices. Alligator Ribs $35.34 - $308.37. Alligators are opportunistic predators and will eat almost anything they can find. Alligator is a popular dish in the southern United States. If it is cooked properly, the meat will be tender and juicy. 4 alligator fillets. This is because they contain the highest level of fatty acids, which are essential for the body. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Alligator Sampler $71.50. The skin can be very tough, and is best removed before cooking. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. Start by placing the alligator meat in a bowl. If you are new, we're so glad you joined the family! Whisk well. Hello, Louisiana: How do you cook and eat alligator? Quick and easy way to fix up gator bites for your friends. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. This can be done with a knife, or by placing the alligator in a large bowl of ice. COPYRIGHT 2023, WOMG. Our tenderized fillets are unmatched in both tenderness and taste. Combine the flour and cornstarch in a mixing bowl. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! When oil is hot, place meat pieces into oil, being careful not to overcrowd. This article has been viewed 19,580 times. 4. As tough as alligators are in the wild, it comes as no surprise they're just as tough in the kitchen. how to cook chicken and rice in a crockpot? The most popular way to enjoy catfish is as pan-fried and breaded fillets. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. The alligator is very lean so you need to make sure to remove the fat from it. In Florida, its legal to catch and eat an alligator. based animals is poor compared to other forms of animal consumption. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. 2) Use an oven thermometer. Sign up for daily stories delivered to your inbox. 2 pounds alligator meat, cut into bite-size pieces. Blackened Alligator. In large mixing bowl, combine all of the above ingredients with. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." In a separate bowl whisk together the buttermilk, mustard, and eggs. 7. Photo: Flickr/ Valerie Hinojosa. Set next to the lemon sauce. You can also grill alligator fillet. Fry for 1 - 2 minutes or until crisp. Helpful. It is similar to veal because of its tenderness. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. If it's your first time purchasing alligator meat, look for cuts from the tail. Instructions. Instructions. Like some of its more land-dwelling counterparts, alligator meat's . Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. 3. Fry until golden brown, about 3 minutes. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. The alligator is done cooking when the inside is cooked all the way through. Preheat a pan or grill over medium-high heat and cook the alligator fillets for 3 to 4 minutes per side. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). They have a thick skin that allows them to sweat and protect them from the elements. Then back into the flour and shake off. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Soak wooden skewers in water for 10 minutes to prevent them from burning. Grilled alligator is more popular because of the meats texture. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. There are mainly three methods, namely fried, boiled and grilled. "It's kind of like a grouper cheek, a big piece of meat.". Another way to tell is to feel the alligator. However, some have argued that alligator meat may not be as healthy as advertised. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. Braise the steaks for another 30 minutes and check their tenderness with a fork. The price for shipping was great but the price for the meat can be a little bit cheaper. Place the skewers directly onto grill and grill for 2 minutes per side. Remove and drain on the prepared rack or paper towels. June 16, 2017 12:52 pm Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. 4. Then I pan sear each side of the marinated alligator fillets for three minutes per side. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. It is a type of meat that is considered to be a delicacy in some parts of the world. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) If it is still pink, it is not fully cooked. When it comes to eating clean, there are a few things to keep in mind. First, season the chops on both sides with salt and pepper. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! This is commonly done in small restaurants. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Grilled Cajun Style Gator Tail. One way to tell is to look at the color of the alligator. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Mix the flour, breadcrumbs, and Cajun seasoning. 3. How do you know when alligator is done cooking. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. This can be done with a knife, or by placing the alligator in a large bowl of ice. One of the best dishes is alligator sausage. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Wipe the buttermilk from the steaks and let them sit at room temperature for about 30 minutes. Alligator meat is a popular dish in the southern United States. If you want to guarantee your alligator will be the best, try this recipe. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. the exception of the casing. Avoid overloading your kabobs. He also noted that people "sell the heck out of it" at church fairs and similar events. In a small bowl combine olive oil garlic powder paprika salt and black pepper. I specialize in healthy, flavorful recipes that are easy to make at home. These alligator fillets are so easy to make, youll be surprised. Other recipes are cooked on a grill using charcoal. This will help you determine whether or not its at its most done. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Here are a few tips on how to cook alligator fillets: 1. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Ive been interested in food and cooking since I was a child. Out of stock. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. The best cooking time is usually around 4 hours, so make sure you check them regularly. Alligator Stew. In a small bowl, mix all the seasonings well. Love New Orleans food? Grill the alligator for 3 to 4 minutes per side, or until cooked through. To each his own! We have the video right here! Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. 1 lb alligator sirloin. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. var js, fjs = d.getElementsByTagName(s)[0]; Marinate the alligator steak for 2 to 3 hours. If you're using a pellet grill, set it for around 400F degrees. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Season the alligator fillets with salt pepper and other spices of your choice. overcooking alligator can make it tough and dry. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Dispose of any extra marinade. Here, well take a look at some of the best meat options for everyday. The skin should be removed first and discarded. . Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. For this, you need to ensure that it is well washed before boiling. In fact, its been legal to do so for about 100 years. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. You will have more of the Chili Garlic Mayo than you need for this recipe. Place the fillets on a baking sheet and bake for 20-25 minutes or until cooked through. Remove the alligator from the bowl and squeeze out the excess liquid. Cover and allow marinating for at least 10 minutes at room temperature. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Remove the filets from the air fryer, tent with foil and let rest for 10 minutes before serving. It is the most delicate part of the meat from the animal. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Still other recipes are cooked using a microwave. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country.

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