Preheat the oven to 350 degrees F (175 degrees C). This cake is a delicious treat that you will not want to miss out on. The batter at this stage may appear a bit curdledthis is okay. Testing Cake Doneness: Ensuring that the center of your pound cake gets cooked thoroughly is important. Extra sugar might cause the cake to fall. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. Below are the recommended baking tools needed to make this recipe. Cool completely before slicing. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. Manage Settings You can also subscribe without commenting. Set your timer so that you know how long your cake is supposed to bake. *Cooks Note: Do not open the oven door while baking. Thats how its supposed to be! Yes, absolutely. If you follow this cake recipe, you will have a delicious cake every time. This recipe makes a tasty treat that anyone can make. Special equipment: a 10-inch bundt pan, greased and floured. Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake Looks amazing! The best one Ive found is Pam baking spray with butter (not a paid endorsement). When eggs are added and mixed in, stop mixing. Let it sit for 15 to 20 minutes or until it is cool to the touch. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. I can smell it and taste it in every bite. Her sour cream and lemon pound cake recipe is one example. You can also use like I did, this IKEA Vardagen cake pan. Mine is still in the oven, so cant completely comment on the flavor, etc. Enjoy! Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. The only blueberries are in the garnish on top . I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Butter and flour a 12 cup Bundt pan. Im so happy it was a hit for you!! Invert cakes onto cooling racks. Paula Deens cream cheese pound cake makes the perfect pound cake. Step 5: Bake for about 1 hours or until a wooden pick comes clean. Beat in food coloring and extracts (mixture may appear curdled). In another bowl beat the egg whites with 1/4 cup of sugar until thick. Otherwise, prepare as instructed above. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. After the cake cools, spread the filling and add lemon zest. Then from that flour that you have measured,remove6 tablespoons of flour. Add the flour, one-cup at a time, beating well after each cup. Beat with a handheld electric mixer for 1 minute. It was excellent. Beat in the eggs, one at a time, until incorporated. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. I followed all directions throughly. Its one of my familys favorites and I just know youre gonna love it too! I have made this cake 3 times and I have always gotten compliments . In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. A simple spray-on cooking spray will also work. Add strawberries with whipped cream. I have a similar pan like the VARDAGEN pan. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Measuring: Accuracy is incredibly important in a good pound cake. Believe it or not, but the streaks you're seeing are fully baked. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Combine the butter and cream cheese, and mix until light and fluffy. Directions. moist subtle lemon sour cream. In a small bowl, whisk together cup plus 3 tablespoons milk, lemon zest, and extract. It's easy to make and lends itself to many variations. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. Enjoy it! If so, with the frosting or not? The trick with using this type of cake pan, however, is to be sure to grease it very well. Tangy from the cream cheese. I made this cake on Sunday. Sugar: 1 cups of granulated sugar. Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. I would reduce the amount of almond EVER. To make your own cake flour measure out 3 cups of all-purpose flour. I make it exactly as the recipe calls for and it comes out perfect every time!! A perfect combo of tart and tangy. It just may not be you style of cake??? Add eggs, one at a time, beating well after each addition. I felt it was a bit too sweet but my family felt it was fine. Any advice would be appreciated. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. The best pound cake. Ive been working on lots of new cake recipes so I hope you check back and try some! <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. You may still want to give it a little counter time to lose excess moisture. And 100% agree about the oven thermometer! vanilla extract, large eggs, large lemons, sour cream, unsalted butter and 5 more. Classic Pound Cake Recipe - Spend With Pennies . Combine cake mix, egg, vanilla, and melted butter. For instance, generic brands of sugar are often ground finer resulting in more sugar per cup which could make your cake fall. Put batter in pan. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! slices are also delicious topped with glossy Blueberry Compote! This dessert recipe is a great one to keep on hand for any occasion. It says cupcakes usually bake for 20 minutes. Im crazy about pound cake so I bake them often! Mix in the salt and extracts. When you cream your butter, cream cheese, and sugar it's best to do this at no higher than medium speed. In a medium bowl, whisk together the cake flour and salt. Stir in the lemon extract. By adding cream cheese to your cake, it makes for a moister, and tender cake. Preheat the oven to 325 degrees. There is simply too much batter. Add the eggs, one at a time, beating after each addition, until well blended. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. Submit your question or review below. Pour the mixture into a greased and floured loaf pan. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. Add toppings if desired before serving, serve, and enjoy. Your email address will not be published. , Hi, Glopco! This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Try it and you will fall in love.. Did not change a thing. ADD 6 tablespoons of cornstarch to the flour in the bowl. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Its moist, lemony, and DELICIOUS. Im glad you all loved this cake. just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. Grease and flour a 10-in. Perfect Pound Cake. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Just thaw on the counter for an hour or put your cake in the fridge overnight. If youre familiar with Paula Deen, you know that her baked goods are top-notch. Generic butter often has more liquid fat which can make your pound cake very heavy. Bake for about 1 1/2 hours. Don't skip the lemon zest either. I usually like to run mine gently around the center tub edge. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Just made this cake and it came out so moist and AMAZING!!!! Place pan in a cold oven and heat oven to 325 F. Made this pound cake and loved it. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Mix in half of the sugar until combined. Love your blog! Grease and flour a 10-inch (10-cup) bundt cake pan. The recipe does sound wonderful, so Ill make it in my tube pan. Step 5: Served with grilled plums. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. Bake it first for 15 minutes and check for doneness. You can, but fresh lemon juice really is best here. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Heavy Cream. Beat in eggs, one at a time, beating well after each addition. I have the recipe right in front of me, right now. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Stir in bananas and extracts. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Once all the ingredients are added to the mixing bowl, mix them together thoroughly. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! Paula Deen Lemon Cake Recipes 422,324 Recipes. Paula Deens Lemon Pound Cake recipe is great for classic desserts. With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! You will not see baking powder or baking soda in the list of ingredients. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Flour is an essential element in the production of all baked goods. Your kitchen will smell amazing as this bakes. I love this cake it the best cake i ever made . (sorry, the reply button wasnt working so I had to make a new comment), Hi! This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! I, too, have made this several times and its my absolute favorite! 1 pinch nutmeg. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. I used an OXO Good Grips Citrus Zester With Channel Knife. ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen Extract and increase the vanilla extract. Thats probably about it. Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. However, this recipe will help you to make the perfect pound cake. Set aside. Thank you for trying the recipe though and for your feedback. However, you choose to top it, do this once cool, then serve and enjoy. Beat in the extract. Hi! The glaze serves to enhance the lemon flavor. Beat in vanilla. Mix in the eggs. Hello, Id like to try this recipe but what is cake flour we do t have this in the UK. I used loaf pans instead of a bundt pan and baked it for less time. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Its my most requested cake among family and friends! Combine the milk with 1/4 cup of the amaretto liqueur. Add eggs, 1 at a time, beating well after each addition. The pound cake should cool completely on the wire cooling rack before serving. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. Mix confectioner's sugar and milk. White sugar is the same thing as granulated sugar. Next time will try cooling until I can easily handle the pan. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). Add vanilla. Check out a few tips in my marble bundt cake recipe post! Place on top of the preheated jelly roll pan or baking sheet. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more 9 comments. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. BAM! I'm Lori Lange, recipe developer, cookbook author, and Mom. We and our partners use cookies to Store and/or access information on a device. Typically, when making this pound cake recipe, I like to use a bundt cake pan. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Often they were so dry. Required fields are marked *. Beat in lemon juice and peel. Sorry if this seems like a dumb question!! So easy and delicious! This stuff is good. It is quite easy to make too. Combine the flour and sour cream with this mixture. IT LOOKS SOOO GOOD! Theyre so similar, and I never noticed that LOL. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Preheat oven to 350 degrees F (175 degrees C). Pound cake is a very dense sort of cake. And I was EXTREMELY disappointed. Place your pan into the oven and preheat your oven to 325F. Take out of the pan and let cool on a wire rack. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. L O V E!!! Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. . Level off with a knife. Set the grills heat to medium. This will make sure the flour isnt so densely packed and you dont add extra.). Top the cake with a lemon glaze for more yummy lemon flavor. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. Remove from pan, and let cool completely on a wire rack. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Beat sugar until fluffy. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below.

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