Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Its Italian-focused wine list was carefully curated over the years. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. The building was eventually demolished to make way for condominiums. The Lucier space sits empty, waiting for someone anyone! 2225 NE M L King Blvd, Portland, OR 97212-3727 +1 503-284-3366 Website Closed now : See all hours See all (145) Ratings and reviews 350 #29 RATINGS Food Service Value Atmosphere Details PRICE RANGE $45 - $75 CUISINES Steakhouse, Argentinean Special Diets Gluten Free Options View all details meals, features Location and contact There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. It's now home to Greg and Gabrielle Quinonez Denton's SuperBite. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. HOURS. But which incarnation of The Crab Bowl? It was replaced by the Carrousel Restaurant, which was later demolished. Sweetwaters served its last Rum Runner in 2002. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). It closed in 2006 when the whole Ripe business collapsed. Appropriately, their last day in business was Mother's Day. The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. For 35 years, this Chinese restaurant in downtowns Morgans Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. Open in Google Maps 1845 NW 23rd Pl,. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. Schmick died earlier this year. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. Dominating the dining room were prints from Andy Warhol's wildlife series. Editor's Note: Photo taken from the establishment's official social account. More information Carnival Restaurant, Portland, OR This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. Another favorite: mussels steamed in a garlicky wine broth. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. Heres another Hollywood District landmark that gave up the ghost in the last few years. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. ), before settling in as Brix Tavern. They may want to rethink potato pancake? One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. Alberta Rose Theatre $30 - $45. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. We go out to eat when we need a taste of comfort after a hard day. The attitude was (almost) worth putting up with, particularly if cassoulet was on the menu the hearty white-bean stew got its oomph from duck leg confit, pork shoulder and spicy sausage, all topped with browned bread crumbs. Just imagine! The Frying Scotsman 448 Fish & Chips Scottish Two years later, the original closed, too. Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. But it wasnt enough. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. The menu featured modern takes on French classics, and the cooking was so good the restaurant was named The Oregonians 2008 Rising Star of the Year. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. Music, Performing Arts, Readings & Talks. Adding a business to Yelp is always free. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. Northeast's Beaumont Village has long been home to dependable neighborhood restaurants. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. The menu was a throwback, too, with dishes like Chicken Oscar that you could imagine Don Draper digging into with a second or third martini. And Carey worked the dining with grace, giving each table just the right amount of attention and love. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Whatever. But the spell didnt last. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. But it was more notable for the meaty menus created by chef Chris Carriker. The food was hardly remarkable, but there was a sense that you were dining in a place with history. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. The most-recent incarnation in Old Town closed in 2013. For 36 years, dining at Old Towns Alexis Restaurant felt like a party in a boisterous Athens tavern. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. Even restaurants with unbelievable staying power eventually run out of gas. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. . After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. YouTubes privacy policy is available here and YouTubes terms of service is available here. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . Heres a long-running restaurant with an unlikely origin story. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Its now a womens athletic clothing store. Olea? Colloquially called "GasCo," the plant was . Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. TAKE-OUT. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? The restaurant also featured one of the citys broadest tea selections. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. Remember the old feel of PDX years ago - share a memory. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. The space now is a Grand Central Bakery location. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). At first, this was just a coffee and cookie company, but evolved into a lunch and dinner spot, featuring approachable fare like halibut tacos and duck quesadillas.

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